Greek Breakfast, a very important initiative of the Greek Chamber of Hotels was hosted for second time at Xenia 2021.
The Greek Breakfast, the most important social responsibility action of the Greek Chamber of Hotels, linking the primary and tertiary sectors, with the aim of benefiting tourism and the local community, was hosted in HALL 1, of the Metropolitan Expo at XENIA trade show, which was being held during 27-29 November 2021.
The visitors of the exhibition, namely hoteliers who visit the specially designed stand of the Greek Breakfast, have the opportunity to get to know better the gastronomic treasures of many destinations of our country through a very interesting live cooking show, which are presented by the chef of the Greek breakfast, Mr. Sratos Iosifellis.
Chef Iosifellis, with many years of experience in Mediterranean cuisine and a certified trainer in cooking schools, presented a lot of culinary ideas with gluten free products, and plates that a hotelier can introduce to the breakfast menus of his business that are based to quality products from small producers from all over Greece.
The live cooking shows that took place during the three days of the exhibition, under the supervision of the chef, Mr Sratos Iosifellis, aimed to get acquainted with genuine Greek products and showed to the hoteliers the appropriate way to integrate them into the breakfast buffet of their businesses.