Hotelier is a new, luxurious magazine for the hospitality sector. It is a quarterly intended for tourism professionals – the emphasis placed on top hotel executives – which has the ambition to present novel ideas following the publication’s tag line "Design New Hospitality".
The main subjects of Hotelier are organized along four guidelines:
- Insights & Trends. An account on the latest upcoming trends that shape the branch on a national and international level, emphasizing major issues that will inevitably influence the market in the near future.
- Design & Equipment. Presentation of integrated solutions related to the design and equipment of hotel units. Presentation of successful projects realized in Greece and abroad.
- Management & Development. Recording matters related to the everyday function of a hotel unit, fathoming the best management practices.
- Technology & Marketing. Investigating the utilization of technological tools and methods of contemporary marketing in order to upgrade the guest’s hospitality experience as well as making the promotion to a wider public more efficient.
Hotelier is sent to 5,000 selected recipients from the following professional categories:
Owners and top executives of 4* and 5* hotels.
Owners of selected guest-houses and other accommodations (mainly from the "boutique" category).
Architects, interior designers and construction firms whose portfolios contain projects related to
hotels or mass catering units.
Companies that provide equipment for the aforementioned units.
Design, publication and targeted distribution of Hotelier are the result of a co-operation between xenia Exhibitions & Congresses S.A. and A & M Consultants.